21
February
Kishk, the warmth of Lebanese winter
Undoubtedly one of Lebanon’s delicacies, a product of thousands of years of culinary refinement, “kishk”
01
February
30
January
Cauliflower in Tahini sauce – Arnabit b Thineh
Tahini sauce or sesame paste sauce is at the base of different Lebanese traditional recipes
25
January
Beirut “Assida”
Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia,
09
January
Red lentil soup – Shorbit adas
Lentils in general are a great source of protein. They are rich in fibers and
16
December
Maacaroun bil-Kishk
Maacaroun bil-kishk combines dough balls cooked with kishk and qawarma! Rich with carbohydrates and proteins,
13
December
Red vermicelli soup
Soups are always a great way to start your meal. Vermicelli soup is an easy and
13
December
Lentil and chard soup – Adas bi hamoud
Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients,
19
November
Kishk Soup or “Kheshkiye”
Kishk soup is a nutritious soup consumed especially during winter. The soup can be served
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