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Tuesday 19 October 2021
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FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East

Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have been featured in the United Nations...

Training on mouneh production with the Ministry of Social Affairs

August has been a very busy month for the FHF in providing capacity building training as part of the foundation’s women empowerment...

Social and Economic Empowerment to Women in Nahr El-Bared Camp

The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in...

FHF in FAO’s Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

The Food Heritage Foundation, represented by Mrs. Dominique Anid Gerebtzoff co-founder and Health & Nutrition specialist, took part of...

Ending the year with more cooking!

It is with more cooking and food assistance that the Food Heritage Foundation ends its year! In collaboration with the International...