27
January
FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East
Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have
23
August
Training on mouneh production with the Ministry of Social Affairs
August has been a very busy month for the FHF in providing capacity building training
25
July
Social and Economic Empowerment to Women in Nahr El-Bared Camp
The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of
09
December
FHF in FAO’s Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Food Heritage Foundation, represented by Mrs. Dominique Anid Gerebtzoff co-founder and Health & Nutrition
07
December
Ending the year with more cooking!
It is with more cooking and food assistance that the Food Heritage Foundation ends its
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Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop