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Tuesday 19 October 2021
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Shmameet b laban – Poached eggs in yogurt

“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on...

Sfeeha or Lebanese meat pies

Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. One cannot...

Shish Barak

The village of Rashaya el Wadi holds a high population of baladi goats which graze on the natural pastures on the feet of Jabal el Sheikh....

Goat Labneh Balls

A vital part of Lebanese culinary heritage, labneh is basically the by-product of yogurt straining, where yogurt is placed overnight in a...

Wheat with Laban

  This dish is popular in Akkar as well as other Lebanese regions where it is prepared on Easter Saturday. Given that during the lent...