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The Food Heritage Foundation at the 4th CSR Lebanon conference


The Food Heritage Foundation and The Environment and Sustainable Development Unit ESDU participated in the 4th CSR LEBANON Forum that was held on the 8th of December at Phoenicia Hotel. 

FHF and ESDU shared with the other participants their collaboration with Waterfront City in supporting small farmers and producers through the socially responsible initiative Souk عالسوق – Farmers’ Market.