Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey to discover its regional adaptations in villages across Lebanon. Check out the full article in Lebanon Traveler magazine. [caption id="attachment_2889" align="alignnone" width="800"] Kebbeh: Lebanon Traveler[/caption]