For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May 2016 at Beirut Hippodrome, the Food Heritage Foundation transformed its stand into a “Saj Bar” and hosted everyday different ladies from various Lebanese regions to prepare their saj specialties.
Chef Barza with the ladies from Miniara
Visitors had the chance to taste saj manakeesh from Beirut, Miniara-Akkar, Arsal-Northern Bekaa, Ain Zebde-West Bekaa and Nabatiyeh-South of Lebanon.
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- Potato kebbeh grilled on charcoal
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- Halima from Arsal
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- Delicious thyme man’oushe
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- The ladies from Nabatiyeh making their saj specialties
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- Who’s next for an “areesh” man’oushe?
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- Chef Barza preparing a kishk man’oushe
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- The foundation’s team with the chef!
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- Chef Barza with Roukiyya
Chef Joe Barza, a great supporter of the foundation was present everyday to help the ladies and add his magical touch to the served saj manakeesh.
The Food Heritage Foundation tent in Travel Lebanon 2016