For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May 2016 at Beirut Hippodrome, the Food Heritage Foundation transformed its stand into a “Saj Bar” and hosted everyday different ladies from various Lebanese regions to prepare their saj specialties.
Chef Barza with the ladies from Miniara
Visitors had the chance to taste saj manakeesh from Beirut, Miniara-Akkar, Arsal-Northern Bekaa, Ain Zebde-West Bekaa and Nabatiyeh-South of Lebanon.
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- Halima from Arsal
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- Who’s next for an “areesh” man’oushe?
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- Potato kebbeh grilled on charcoal
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- Chef Barza with Roukiyya
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- The foundation’s team with the chef!
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- The ladies from Nabatiyeh making their saj specialties
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- Delicious thyme man’oushe
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- Chef Barza preparing a kishk man’oushe
Chef Joe Barza, a great supporter of the foundation was present everyday to help the ladies and add his magical touch to the served saj manakeesh.
The Food Heritage Foundation tent in Travel Lebanon 2016
