For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May 2016 at Beirut Hippodrome, the Food Heritage Foundation transformed its stand into a “Saj Bar” and hosted everyday different ladies from various Lebanese regions to prepare their saj specialties.
Visitors had the chance to taste saj manakeesh from Beirut, Miniara-Akkar, Arsal-Northern Bekaa, Ain Zebde-West Bekaa and Nabatiyeh-South of Lebanon.
- Potato kebbeh grilled on charcoal
- Halima from Arsal
- Delicious thyme man’oushe
- The ladies from Nabatiyeh making their saj specialties
- Who’s next for an “areesh” man’oushe?
- Chef Barza preparing a kishk man’oushe
- The foundation’s team with the chef!
- Chef Barza with Roukiyya
Chef Joe Barza, a great supporter of the foundation was present everyday to help the ladies and add his magical touch to the served saj manakeesh.