For its third participation in Travel Lebanon event of the Garden Show and Spring Festival that took place during the week of 24-28 May 2016 at Beirut Hippodrome, the Food Heritage Foundation transformed its stand into a “Saj Bar” and hosted everyday different ladies from various Lebanese regions to prepare their saj specialties. [caption id="attachment_1974" align="alignnone" width="900"] Chef Barza with the ladies from Miniara[/caption] Visitors had the chance to taste saj manakeesh from Beirut, Miniara-Akkar, Arsal-Northern Bekaa, Ain Zebde-West Bekaa and Nabatiyeh-South of Lebanon. [gallery size="full" columns="2" type="slideshow" ids="1975,1976,1977,1978,1979,1980,1982,1983" orderby="rand"] Chef Joe Barza, a great supporter of the foundation was present everyday to help the ladies and add his magical touch to the served saj manakeesh. [caption id="attachment_1972" align="alignnone" width="900"] The Food Heritage Foundation tent in Travel Lebanon 2016[/caption]