This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe in the Shouf mountains. If not available, wild mint could be substituted with chicory.
Total Servings: 6
Preparation Time: 30 minutes
Ingredients:
1 medium onion
1½ cup of wild mint
¼ cup of dry kishk
Dressing
¾ cup of extra virgin olive oil
½ tsp of salt
Garnish
¼ cup chopped tomato
¼ cup dry kishk
Preparation Steps:
- Wash the vegetables and set aside to dry
- In a bowl, mix all ingredients while gradually adding the dressing
- Garnish with tomatoes and sprinkle the kishk before serving