The Food Heritage Foundation (FHF), is implementing the intervention: “Maximizing short-term livelihood resilience of small-holder farmers in times of unprecedented food security crisis”, funded by the United States Agency for International Development (USAID) under the Agriculture and Rural Empowerment (ARE) Activity. This project will be implemented throughout Lebanon, in response to the increasing food and agricultural input prices related to the economic downturn, the impacts of climate change, and natural disasters.
