Darb El Karam is a food tourism network across Lebanon. It proposes food trails that has thematic packages by harvest seasons where visitors can participate in picking, preservation activities, and eat at the houses of food producers and in tables d’hôte where they enjoy local culinary specialties.
The touristic packages aim to highlight the seasonality and locality of foods, and crops and the traditional processing methods.
By putting visitors in contact with the keepers of rural food cultures like; farmers, shepherds and food producers, Darb El Karam aims to raise awareness among tourists about the origin of an ingredient or a traditional dish and its cultural and emotional ties to the destination, while diversifying the income of the hosts through tourism.
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