Happy Holidays from
the Food Heritage Foundation!
Seasons’ Greetings
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Ursino: exploring culinary heritage around the world
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FHF recognized among 16 Initiatives Redefining Food and Agriculture Across the Middle East
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FHF wins the ARRELL Global Food Innovation Award 2021
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Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
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Saj: An Essential and Authentic Lebanese Flatbread
![](https://food-heritage.org/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@key.sixteen and the Food Heritage Foundation collaborated together through the socially engaged mouneh products initiative "@foodnroots" to launch the “Manoushe box” in an event held on 12 October in Beit el Deir in Deir el Qamar. Throughout the event, the partners introduced the guests to their work and initiatives and to the Manoushe Box collaboration and its social impact. A live cooking session in the presence of Barbara Massaad happened during the event. After the event 400 Manoushe were baked and distributed to families in need through @bassmalb .)