In collaboration with ESDU, the Food Heritage Foundation is organizing a "Winter Souk" Farmers' Market on Thursday February 18, 2016 in AUB - FAFS courtyard from 9:00 am to 4:00 pm. The market will present around 15 producers from all over Lebanon who will propose a variety of fresh, organic and local products (Fruits & vegetables, mouneh, pastries, saj etc.). Fun and educational activities will be proposed at our nutrition booth!