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Khiara community kitchen feeding vulnerable populations in West Bekaa


In September 2014, the Food Heritage Foundation (FHF) in collaboration with the International Orthodox Christian Charities (IOCC) got in touch with the “Khayrat Bekaena” women’s cooperative (COOP) in Khiara, West Bekaa.


It is with great pleasure that FHF & IOCC decided to further support this women’s COOP who had been producing mouneh products for almost a year. In this line, a specialized cooking unit was added to their COOP for hot meals preparations and eventual catering activities. The Khayrat Bekaena‘s team of Lebanese and Syrian ladies took part in training workshops on food safety, standardized recipes, and managerial and entrepreneurial skills. Since March 2015, the ladies have been working jointly to produce hot meals distributed to 100 vulnerable Syrian and Lebanese families in Khiara and Rawda villages.


This model helps address the immediate needs of the most vulnerable refugee and local families by providing them with pots of cooked food that can alleviate their food insecurity and increase their dietary diversity. It also creates an additional production line for the ladies hence providing them with an additional source of income.


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