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Promoting traditional Palestinian food

The Food Heritage Foundation (FHF) had the pleasure to host ladies from the Woman Program Association (WPA) in Bourj Al Barajneh on April 30 2015 for a “Palestinian Cooking Day”. Seven ladies from the WPA worked together to develop a special traditional Palestinian menu and prepare the food at Akleh, FHF’s community kitchen. The event was promoted on social media and among FHF’s friends who came to taste the delicious Palestinian delicacies and support the Palestinian woman. Part of the food was offered to the Red Cross center in Spears to salute their effort and promote FHF’s activities. This event was supported by Majd Al Futtaim Properties.


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