Samia and Chafik Mershad had been hosting trekkers on the Lebanon Mountain Trail since 2008. Samia will make you feel at home at all times and her food reflects the local cuisine of the region. After a visit to the Sirdeleh producer Abla Majed, to see how this traditional dairy product is processed, pass by Samia’s table d’hôte to taste local specialties made with sirdeleh, such as kebbeh and fatayer.
Capacity: 8 persons