The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking Wild Edible Plants. [caption id="attachment_2808" align="alignnone" width="801"] Wild Edible Plants: Lebanon Traveler[/caption] Check out the full article in Lebanon Traveler magazine. [caption id="attachment_2809" align="alignnone" width="801"] Wild Edible Plants: Lebanon Traveler[/caption]