This year, discover Lebanon’s culinary heritage through saj!
Manakish, fatayer and bread will be on our daily menus of Travel Lebanon at the Garden Show 2015.
Producers from 5 Lebanese regions will prepare their saj specialties, as well as other foods and drinks “highlights” of their villages.
The Food Heritage Foundation will be promoting its food heritage trail darb el karam in West Bekaa and Higher Shouf, project implemented in collaboration with the Environment and Sustainable Development Unit of AUB and the Shouf Biosphere Reserve, and supported by USAID in the framework of LIVCD program.
May 26-30, Beirut Hippodrome, 5-11 pm