26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
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Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
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cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
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goat
holidays
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kaak
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salad
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sweets
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traditional food
training
vegetarian
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West Bekaa
wild edible plants
winter menu
Workshop