Circassian Holiday Cookies
Circassian cuisine is simple and generally aims to give as much calories as possible with minimal load and raw materials. Flour is an essential component… Read More »Circassian Holiday Cookies
Circassian cuisine is simple and generally aims to give as much calories as possible with minimal load and raw materials. Flour is an essential component… Read More »Circassian Holiday Cookies
This recipe was shared by Mohammad Nehme from Nabatieh, South of Lebanon, according to whom, these cookies have been known for more than 1,400 years… Read More »Holiday Cookies – Kaak el Abbass
In the village of Mashghara, West Bekaa of Lebanon, Holiday Cookies are called “Akras” or “Krass” أقراص referring to the cookies pieces and the way… Read More »Holiday Cookies – Mashghara, Lebanon
This recipe of holiday cookies was sent to us by Mrs. Lina Saade from Kherbet Qanafar, a beautiful village in the West Bekaa of Lebanon. … Read More »Holiday Cookies – Kherbet Qanafar, Lebanon
Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of cookies are usually prepared… Read More »Holiday cookies – Chouf, Lebanon
Holiday Cookies are one of the most important traditional rituals in Sudan. These cookies are prepared on several occasions such as “Eid El Fitr”, Christmas… Read More »Sudanese Holiday Cookies
The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for recipes of Kaak el Eid or Holiday Cookies… Read More »In the search of “Kaak el Eid” recipes
According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding Holy Friday. Although Arsal… Read More »Kaak Khamis
Making kaak is always a social event for the family members, friends and neighbours to gather during holidays and help each others preparing this traditional dessert. Holiday… Read More »Holiday Cookies