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Tuesday 19 October 2021
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LEARNING GARDENS AS TOOL FOR DEVELOPMENT IN LEBANON

With the Danish NGO Zaher-Grow to Learn, FHF continues to promote organic agriculture among youth and kids through learning gardens. The...

Initiation of the gardening workshops at Sonbola summer camp

We are glad to announce that the collaboration with Sonbola has been this summer 2018 through the establishment of an...

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Social and Economic Empowerment to Women in Nahr El-Bared Camp

The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in...

The chefs are back!

For the second time, the Food Heritage Foundation participate in the Chef’s Cut culinary seminar that took place in March 2016, by...

Choose Smart, Store Right, Eat Safe: A workshop guide for mothers throughout food purchasing, handling and storage.

Under its initiative “Healthy Moms, Healthy Kids“, the Food Heritage Foundation gladly invites you to participate in a series...

Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”

Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...