Tag: Easter, pulses, South of Lebanon
Mujaddara Hamra
“Mujaddara Hamra”, which literally translates to “Red Lentils”, is based on cooking lentils with a lot of onions until they are...
Abou Kassem, Zaatar Zawtar
Mohamad Nehme, known as Abou Kassem, is one of the first few Lebanese farmers who domesticated “Zaatar”, wild thyme plant...
