Sunday 5 February 2023
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Bousfeir jam or Bitter Orange peel jam

Bousfeir is the Lebanese name for the Seville orange, also known as bitter orange and bigarade orange grown all over the Mediterranean, and...


The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the...

Pumpkin jam

According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the near east for more than 200 years as a dessert and a...