dessert

Bousfeir jam or Bitter Orange peel jam

by Food Heritage
June 23, 2015June 23, 2015

Bousfeir is the Lebanese name for the Seville orange, also known as bitter orange and bigarade orange grown all over the Mediterranean, and commonly used… Read More »Bousfeir jam or Bitter Orange peel jam

Jazarieh

by Food Heritage
November 19, 2014January 20, 2015

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the orange color. However,… Read More »Jazarieh

Pumpkin jam

by Food Heritage
September 18, 2014January 20, 2015

According to the Atlas of Lebanese Traditional Foods, this recipe has been used in the near east for more than 200 years as a dessert… Read More »Pumpkin jam

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