19
January
Learning gardens: providing education and healthy food!
During spring 2020, the first edition of the “Agrobiodiversity, School Gardens and Healthy Diets: Promoting
07
September
FHF supports Zaher – Grow to Learn
Yesterday, September 6th, The Food Heritage Foundation represented by Anjuli participated in Zaher’s “Fundraising dinner:
03
May
Ending the academic year on a healthy note
FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic
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Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
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Christmas
Competition
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darb el karam
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farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
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kaak
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main dish
mouneh
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Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
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winter menu
Workshop