09
March
Spring Souk in AUB
In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on
16
March
Spring Farmers’ Market in AUB
Celebrate Spring season and Mothers’ day, this Wednesday March 18, 2015 with the farmers and
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Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
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Lent
local food
main dish
mouneh
salad
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soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop