Cherished for its unique taste and versatility, kishk is a climat-smart dairy product made from cracked wheat and fermented milk and yogurt. Although it is… Read More »Climate Smart Products Series: Kishk Local Heritage
Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley and… Read More »Ambarees: A Forgotten Treasure
“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of fermented raw goat milk in… Read More »Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)
International chefs, tourism professionals, food experts, food producers, farmers and foodies from the 4 corners of the Mediterranean met in Montpellier – South of France, from 27-29… Read More »“darb el karam” food heritage trail in Montpellier, France
Meet us in MAD – Festival culinaire in Montpellier from March 27 – 29, 2015, where we will be talking about the dairy products on darb el karam… Read More »The Food Heritage Foundation at MAD – Culinary Festival in Montpellier, France