03
May
Ending the academic year on a healthy note
FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic
12
October
Souk aal Souk is back to school!
Souk aal Souk – Farmers’ market celebrated the start of the academic year 2017-2018
22
October
Souk aal Souk in Bourj Hammoud
To celebrate traditional Armenian & Lebanese food, The Food Heritage Foundation, in collaboration with the
12
September
Back to School Souk 2015 in AUB
To celebrate the beginning of the new academic year, the Food Heritage Foundation and the
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop