18
January
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria
08
July
Super Healthy Meshmoush!
Contributing writer: Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and
01
June
Picking and preserving grape leaves
The “art” of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle
06
November
Pomegranate molasses – debs el remmen
Pomegranate molasses is a basic ingredient in the Lebanese and Middle Eastern cuisine as it
30
November
Akleh menu
By ordering from Akleh you will enjoy delicious healthy food prepared by women from the
21
July
Making Charab el-Hosroum
Charab el-Hosroum or “verjuice” (from French vert jus meaning green juice) is an acidic concentrate
11
July
Drying and steaming figs
Food drying is one of the oldest methods used to preserve food for later use;
14
June
Saint Mary Orthodox Society for the Support of Orphans – Al Mina, Tripoli
Saint Mary Orthodox Society for the Support of Orphans was established in 1905 in Tripoli,
14
June
Nusroto Al Anashid Association – Zahle, Central Bekaa
Nusroto Al Anashid Association is a charity organization founded in 2005 by Father Marwan Ghanem.
01
June
Khayrat Bekaena COOP – El Khiara, West Bekaa
Khayrat Bekaena COOP – El Khiara, West Bekaa “Khayrat Bekaena COOP” was founded in 2013
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