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Wednesday 22 September 2021
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Category: Community Kitchens (CK)

Makdous: A Healthy Pickled Delight

Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple...

Super Healthy Meshmoush!

Contributing writer:  Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and its distinctive...

Picking and preserving grape leaves

The “art” of rolling leaves (grapes, Swiss chard, cabbage etc.) is common to the Middle East where leaves are served either as...

Pomegranate molasses – debs el remmen

Pomegranate molasses is a basic ingredient in the Lebanese and Middle Eastern cuisine as it adds a lot of flavors to an array of...

Akleh menu

By ordering from Akleh you will enjoy delicious healthy food prepared by women from the local community. Our menu features traditional...

Making Charab el-Hosroum

Charab el-Hosroum  or “verjuice” (from French vert jus meaning green juice) is an acidic concentrate made from unripe...

Drying and steaming figs

Food drying is one of the oldest methods used to preserve food for later use; the low moisture content of the foods prevents bacteria,...

Saint Mary Orthodox Society for the Support of Orphans – Al Mina, Tripoli

Saint Mary Orthodox Society for the Support of Orphans was established in 1905 in Tripoli, Al Mina with the aim to provide shelter to...

Nusroto Al Anashid Association – Zahle, Central Bekaa

Nusroto Al Anashid Association is a charity organization founded in 2005 by Father Marwan Ghanem. Besides helping the needy and ill, this...

Khayrat Bekaena COOP – El Khiara, West Bekaa

Khayrat Bekaena COOP – El Khiara, West Bekaa “Khayrat Bekaena COOP” was founded in 2013 by a group of locals from El Khiara, a small...