16
January
Raheb Salad – Eggplant salad
Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g
19
November
Wild Mint and Kishk Salad (Meeykeh)
This recipe uses kishk as a main ingredient but also as a seasoning, similar to
19
November
Lentil Tabbouleh
Lentil Tabbouleh, a specialty of some villages in the Shouf and West Bekaa regions, made
19
November
Seasoned Chicory – Assoura
Total Servings: 5 Preparation Time: 35 minutes Ingredients: 7 cups of wild chicory, chopped 1/2
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