Tag: eggplant, salad, vegetarian
Raheb Salad – Eggplant salad
Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g of cucumbers, finely cubed 300 g tomatoes, finely...
Wild Mint and Kishk Salad (Meeykeh)
This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe...
Lentil Tabbouleh
Lentil Tabbouleh, a specialty of some villages in the Shouf and West Bekaa regions, made with lentils instead of bulgur wheat. This healthy...
Seasoned Chicory – Assoura
Total Servings: 5 Preparation Time: 35 minutes Ingredients: 7 cups of wild chicory, chopped 1/2 a cup of lemon juice 7 garlic cloves,...